For the first time ever in my farming career ... we are making hay on our own land ! Here is the recipe.
First you leave a paddock ungrazed for a couple of months. Here you might do perhaps a September to December lockup.
Then you find a good hay guy. Ours was Scott Auton from Auton Agricultural
They come and mow it ...
And then fluff it ...
And rake it ...
And bale it !
And then you find some willing helpers to load, cart and stack ...
What turned out to be 500 small square bales and 14 small rounds !
Yay :-D
ReplyDeleteSo rewarding for you Elnini - can understand how thrilled you must be. We on the other hand are buying big bales for $70- to keep our sheep fed. Much as I would love to DH wont move to Tassie!! Keep up the great work and blog. Love to hear your progress. Shal (Oz farmer forum)
ReplyDeleteThanks guys, I still feel chuffed every time I walk past the shed :-)
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